This is a variation of the wheat bread recipe, which is the post that preceeds this one, so please refer to that post for the recipe. The only thing you do differently for this variation is kneed nuts of your choice to the dough before setting it under the towel to rise for an hour. I used coarsely chopped walnuts and sunflower seeds, which is what I had on hand, but any nut variation would do. My favorite nut for bread is hazelnut, and I also enjoy hazelnut and chocolat.
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