Curried onion pizza pie

To make this simple, filling dish, all you need is pizza dough (I followed Bittman's recipe, using whole wheat flour), one large onion, curry powder, ground coriander, frozen peas and a little creme fraiche.

Thinly slice the onion and sautee in olive oil over very low heat until translucent and very soft. While the onion is cooking, add salt to taste and a teaspoon or so of curry and a bit of coriander. Near the end of their cooking, add the frozen peas and a couple dollops of creme fraiche. Stir and allow to cook for a few more minutes.

Roll out a small ball of pizza dough to the desired thinness. Spoon a generous amount of the curried onion mix on the center of the dough. Pinch up the sides and bake in a 400 degree oven until the crust is golden brown. Time will vary depending on the thickness of the crust.

Serve hot with a green salad on the side. Enjoy!