Monday, January 3, 2011

Hemp seed and parmesan dressing

I really enjoy the subtle, nutty flavor and the unique texture of raw hemp seed. Try it in this simple dressing for green salad and you may be converted as well!

Pour a generous tablespoon or two of olive oil into a large salad bowl. Add a few teaspoons of raw hemp seed and 3 to 4 tablespoons freshly shredded parmesan cheese. Salt to taste and stir. Add washed, cut-up fresh lettuce to the bowl and mix. Serve the salad garnished with lemon.

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