This recipe is based on about 3/4 cup of leftover, roasted trout. Mince the trout and add some minced garlic, salt and minced parlsey. Add about 1/2 teaspoon of liquid aminos (or soy sauce) and about two teaspoons of plain yogurt. Mix well and serve with crackers. Tuesday, April 12, 2011
Trout spread 2
Josh and I had some more fresh trout the other night, caught from Porter Pond by our friend, Bill, and his son, Joe. This spread, made from the leftovers, made a nice before-dinner treat. This recipe is based on about 3/4 cup of leftover, roasted trout. Mince the trout and add some minced garlic, salt and minced parlsey. Add about 1/2 teaspoon of liquid aminos (or soy sauce) and about two teaspoons of plain yogurt. Mix well and serve with crackers.
This recipe is based on about 3/4 cup of leftover, roasted trout. Mince the trout and add some minced garlic, salt and minced parlsey. Add about 1/2 teaspoon of liquid aminos (or soy sauce) and about two teaspoons of plain yogurt. Mix well and serve with crackers. 
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